Why is this important?
Since the high climate burden of meat has been revealed, plant-based nutrition is the future. Considering the growing demand for food, yet declining land surface to produce it, seaweed and microalgae are especially high on the list of foods with potential. Though the global market for seaweed grows annually, Dutch seaweeds are not fully embraced as future foods. Even though local food production is a more sustainable option than importing from overseas. In order to increase consumer acceptance of locally produced seaweed and microalgae, taste and aroma profiles are developed to help create great recipes and products. This way, the project also contributes to a more plant-based nutrition transition.
What are the objectives?
- Develop tools and analytical methods to assess the safety, quality and profiles for taste
- Develop a taste panel
- Set up an interdisciplinary knowledge-based, open-source platform to support sustainable cultivation
- Create an investor roadmap about upscaling production from pre-commercial to commercial stage.
What do we do in this project?
North Sea Farmers leads the study on valorisation in the ValgOrize project, to support and accelerate the development of a technically and commercially viable seaweed supply chain for food applications. To achieve this, the existing market, the market potential and the key success factors of the algae food market will be studied and identified, and a feasibility report will be composed.
What are the results so far?
First deliverable: a market study on European seaweed for food (oct 2019)
Who else are involved?
VITO-Vlaamse Instelling voor Technologisch Onderzoek (BE), Royal Netherlands Institute for Sea Research (NL), HZ University of Applied Sciences (NL), Zeewaar BV (NL), Texel Saline BV (NL), ULCO - Université du Littoral Côte d’Opale (FR), Université de Lille (FR), University of Greenwich (UK), Marine Biological Association of the United Kingdom (UK)
Finance: €5.7 million for 4 years
Partners: 12 partners from 4 different EU countries
Time: 07/2018 – 03/2022