For Ancrée, food is never just about replacing something. It is about creating a new experience that feels refined, inclusive and genuinely enjoyable. Founded in 2024 by sisters Emilie and Lucille Battfarano in the Paris region, Ancrée is a young, family-owned company producing plant-based caviar made from seaweed and chia seeds. What started as an exploration of clean-label condiments quickly evolved into a premium product that now finds its way onto fine dining plates, hotel welcome trays and delicatessen shelves.