New speaker announcement - Rene Schepens
2025-09-15
Fermented seaweed is a boost for all we feed.”
We’re honoured to welcome René Schepens, director and co-owner of FermentationExperts and European Protein, to the stage at North Sea Seaweed 2025!
With over 30 years of experience in agricultural innovation, René has transformed coproducts from the food, drinks and renewable energy sectors into high-value feed solutions across Europe. Today, he leads groundbreaking work in fermented soy, canola, and seaweed-based ingredients that enhance animal health and performance, while reducing the need for additives.
At #NSS25, René will share his insights on how fermentation and seaweed can unlock new opportunities in food and feed — from healthier livestock to clean label food products for consumers. His journey shows how agri-innovation can drive both sustainability and market value. 🌱
📅 28 October 2025
📍 SS Rotterdam, The Netherlands
🎟️ Get your tickets here: https://lnkd.in/edeEVPpg
Join us aboard the SS Rotterdam and explore how seaweed is truly turning promise into business.
