Seaweed Highlights

A Life Cycle Analysis of seaweed for food: a unique insight into the eco-footprint

13/08/2019 - Globally, the food sector is the largest industrial sector and consumes most of the world’s energy. A projected population growth and increase in calorie intake per capita will result in the expansion of our agricultural systems and so will have increasingly negative effects on our global environments Thus, “improving food production and consumption systems is at the heart of every discourse on sustainable development from both environmental and socio-economic perspectives” (Notarnicola et al., 2017, p.  399).